A couple of recent outfits. I've been wanting a black knit maxi-skirt for a while. I thought it would be really comfortable and versatile - wear it with flip-flops in warm weather, and with leggings and boots under it in winter. Of course I couldn't find exactly what I wanted, so I made one and I love it. It's seriously more comfortable than wearing pyjamas. I wore it running errands - it was a warm day but I knew the supermarket would be cold so I added the denim jacket for that. (Not shown: I was rocking red lipstick for the first time. Go me.)
Skirt: made by me
T-shirt: The Warehouse (on sale)
Denim jacket: thrifted
Sandals: Hannahs (staff discount)
Watch: eBay
Necklace: Clarks outlet store
Spike bracelet: eBay
Silver bead bracelet: thrifted
Orange nail polish: dollar store
This is what I wore running errands and to a get-together at my friend's house for her daughter's birthday.
Skirt: made by me
T-shirt: Matalan
Cardigan: eBay
Sandals: Hannahs (staff discount)
Bracelet: gift from a friend
Earrings: part of a set from Matalan
Necklace: bails from eBay embossed by me; chain from Etsy
Friday, 30 November 2012
Thursday, 29 November 2012
Healthy Eating and Weight Loss 1
As I've recommitted to healthy eating and weight loss I've been thinking a lot about what works for me and makes it easier to eat healthily for weight loss. I jotted down a bunch of tips and thought I'd share them here.
Now, I'm of the opinion that I won't take financial advice from someone who can't look after their money and I won't take parenting advice from someone whose kids are running amok and I won't take weight loss advice from someone who is overweight. You might feel the same. Let me just qualify this advice by mentioning that in the past I lost 15kg (2st5lb / 33lb) and kept the weight off for 3 years. Our whole emigration drama happened then and the weight piled back on because I wasn't following the tips below. They do work.
I'm currently in the middle of losing the weight again and have so far lost around 10kg (1st8lb / 22lb) and will continue until I am back at my goal. Here are some of the things that help - I've broken them down into different subjects and will do a series of posts.
Please let me know if you have any questions that you would like answered, or topics you'd like addressed.
To start with I thought I'd talk about fruit and vegetables. You might be groaning if you don't enjoy vegetables, but hear me out.
Soup and salad
Besides the health benefits, fruit and veg help you feel really full. I follow the Weight Watchers plan and (almost all) fruit and veg have a zero ProPoints / Points+ value, which means that they don't count towards your daily budget of points.
Weight Watchers teaches you healthy habits. If you cook a WW recipe and divide it into the specified portions you will learn what an appropriate portion size is. However, if you're used to larger portions, you might not feel full at first, when eating the new smaller portions.
If you have a big bowl of vegetable-based soup (made without cream, butter, etc) or salad before your meal, by the time you have finished eating your meal you will feel really full and satisfied.
Use fruit or veg to bulk out pretty much anything you eat:
- add stir-fried peppers and onions to your cheese omelet
- pile your burger or sandwich with salad leaves, tomato, cucumber, pickles, onions
- top your oatmeal or cereal with a sliced banana, berries or steamed apple
- grate or finely chop carrots, zucchini, mushrooms or cauliflower to add to minced-beef dishes
- or simply enjoy fruit or vegetables on the side
Make sure you eat some fruit or veg every time you have a meal or snack and you will feel full and satisfied throughout the day.
Frozen and tinned fruit and veg
Don't feel like you need to constantly be going down to the store to pick up fresh fruit and veg if it's not convenient. Frozen and canned fruit and vegetables is convenient and sometimes has even more nutritional value than fresh as it's frozen almost immediately after being harvested. Be sure to choose vegetables that are canned without additional salt or sugar, and fruit that is canned in juice (not syrup) - I also drain and rinse my tinned fruit.
Frozen berries and fruit make wonderful smoothies. You can buy frozen fruit or simply freeze your own. I like to buy about 4 or 5 bunches of bananas at a time - I enjoy them fresh and then as they become super ripe I'll slice and freeze them in 1-and-a-half-banana portions, ready to make my favourite banana milkshakes as a snack or dessert.
You can also freeze any vegetables that you might have excess of, that won't get eaten before they start to rot.
Buying pre-prepared frozen vegetables can be a lifesaver when you're busy. I like to buy packs of frozen stir-fry for a quick and healthy lunch or dinner.
Tame that sweet tooth
If, like me, you have a sweet tooth then you know how difficult sticking to healthy eating can be when the cravings kick in. I do find that as I cut out sugar and limit carbs my cravings disappear, but sometimes the desire for something sweet becomes irresistible.
Rather than reaching for chocolate, try some fruit. A big fruit salad in the fridge that you can dip into any time you want can keep you from the cookie jar. A handful of berries or grapes can satisfy that sweet tooth. A banana milkshake will fill you up and give you the chocolate hit you are looking for.
If you still really want some refined sugar after eating your fruit snack, and it won't be denied, then have a little something - but at least you've snuck in one of your five-a-day first!
Grow your own
If you really don't like vegetables then I urge you to grow your own. Just give it a try. Vegetables fresh from the garden taste infinitely better than those from the supermarket. You might come to like vegetables ... and if you don't, at least you know you've given it a good try!
If growing veg is a bit much for you, try your hand at growing herbs at least. Fresh herbs can dress up any meal - whether used as garnish or for flavour - and most grow without much need for gardening skill.
Stuff your face
On those days when I just want to shove food in my mouth non-stop (*coughhormonescough*) or when I am just super hungry for some reason, I like to peel an entire butternut and slice it into French fries, toss with one teaspoon of oil, lay the "fries" out on a cookie sheet and roast until tender inside and toasted on the outside. Then I trough the lot. And it doesn't even use up any points (I don't count the 1 teaspoon of oil, but then again I don't use my weekly points allowance.)
Now, I'm of the opinion that I won't take financial advice from someone who can't look after their money and I won't take parenting advice from someone whose kids are running amok and I won't take weight loss advice from someone who is overweight. You might feel the same. Let me just qualify this advice by mentioning that in the past I lost 15kg (2st5lb / 33lb) and kept the weight off for 3 years. Our whole emigration drama happened then and the weight piled back on because I wasn't following the tips below. They do work.
I'm currently in the middle of losing the weight again and have so far lost around 10kg (1st8lb / 22lb) and will continue until I am back at my goal. Here are some of the things that help - I've broken them down into different subjects and will do a series of posts.
Please let me know if you have any questions that you would like answered, or topics you'd like addressed.
To start with I thought I'd talk about fruit and vegetables. You might be groaning if you don't enjoy vegetables, but hear me out.
Soup and salad
Besides the health benefits, fruit and veg help you feel really full. I follow the Weight Watchers plan and (almost all) fruit and veg have a zero ProPoints / Points+ value, which means that they don't count towards your daily budget of points.
Weight Watchers teaches you healthy habits. If you cook a WW recipe and divide it into the specified portions you will learn what an appropriate portion size is. However, if you're used to larger portions, you might not feel full at first, when eating the new smaller portions.
If you have a big bowl of vegetable-based soup (made without cream, butter, etc) or salad before your meal, by the time you have finished eating your meal you will feel really full and satisfied.
Use fruit or veg to bulk out pretty much anything you eat:
- add stir-fried peppers and onions to your cheese omelet
- pile your burger or sandwich with salad leaves, tomato, cucumber, pickles, onions
- top your oatmeal or cereal with a sliced banana, berries or steamed apple
- grate or finely chop carrots, zucchini, mushrooms or cauliflower to add to minced-beef dishes
- or simply enjoy fruit or vegetables on the side
Make sure you eat some fruit or veg every time you have a meal or snack and you will feel full and satisfied throughout the day.
Frozen and tinned fruit and veg
Don't feel like you need to constantly be going down to the store to pick up fresh fruit and veg if it's not convenient. Frozen and canned fruit and vegetables is convenient and sometimes has even more nutritional value than fresh as it's frozen almost immediately after being harvested. Be sure to choose vegetables that are canned without additional salt or sugar, and fruit that is canned in juice (not syrup) - I also drain and rinse my tinned fruit.
Frozen berries and fruit make wonderful smoothies. You can buy frozen fruit or simply freeze your own. I like to buy about 4 or 5 bunches of bananas at a time - I enjoy them fresh and then as they become super ripe I'll slice and freeze them in 1-and-a-half-banana portions, ready to make my favourite banana milkshakes as a snack or dessert.
You can also freeze any vegetables that you might have excess of, that won't get eaten before they start to rot.
Buying pre-prepared frozen vegetables can be a lifesaver when you're busy. I like to buy packs of frozen stir-fry for a quick and healthy lunch or dinner.
Tame that sweet tooth
If, like me, you have a sweet tooth then you know how difficult sticking to healthy eating can be when the cravings kick in. I do find that as I cut out sugar and limit carbs my cravings disappear, but sometimes the desire for something sweet becomes irresistible.
Rather than reaching for chocolate, try some fruit. A big fruit salad in the fridge that you can dip into any time you want can keep you from the cookie jar. A handful of berries or grapes can satisfy that sweet tooth. A banana milkshake will fill you up and give you the chocolate hit you are looking for.
If you still really want some refined sugar after eating your fruit snack, and it won't be denied, then have a little something - but at least you've snuck in one of your five-a-day first!
Grow your own
If you really don't like vegetables then I urge you to grow your own. Just give it a try. Vegetables fresh from the garden taste infinitely better than those from the supermarket. You might come to like vegetables ... and if you don't, at least you know you've given it a good try!
If growing veg is a bit much for you, try your hand at growing herbs at least. Fresh herbs can dress up any meal - whether used as garnish or for flavour - and most grow without much need for gardening skill.
Stuff your face
On those days when I just want to shove food in my mouth non-stop (*coughhormonescough*) or when I am just super hungry for some reason, I like to peel an entire butternut and slice it into French fries, toss with one teaspoon of oil, lay the "fries" out on a cookie sheet and roast until tender inside and toasted on the outside. Then I trough the lot. And it doesn't even use up any points (I don't count the 1 teaspoon of oil, but then again I don't use my weekly points allowance.)
Tuesday, 27 November 2012
What I ate
Breakfast - between 8:30 and 9:00 - 5 ProPoints / Points+
One slice of wholemeal toast with low fat soft cheese and an egg; peeled and sliced apple.
Lunch - usually around 12:00 - 5
I was out over lunchtime so only got to eat around 1:30, by which time I was starving. I made a huge salad (this is actually a serving bowl!) with iceberg lettuce, cucumber, tomato, carrot, yellow pepper, grapes, celery and leftover roast beef (from dinner the night before).
Afternoon snack - usually between 3:00 and 3:30 - 0 ProPoints / Points+
I had a late snack because I'd had a late lunch so just grabbed a banana.
Dinner - between 5:30 and 6:00 - 12 ProPoints / Points+
Bobotie (South African dish, click here for the recipe) with chutney, brown rice, and steamed broccoli, cauliflower and carrot.
I had a small banana smoothie for dessert.
Evening snack - usually around 9:00 or so
Chocolate cereal
Sunday, 25 November 2012
What I ate
Showing you what I eat in a day keeps me on track; here's what I ate on Tuesday. I didn't photograph my glasses of water with the meals - just know that I drink water throughout the day - and I tried a different way of photographing the food but although I think it looks nicer it doesn't show portion size very well so I've since switched to birds-eye-view-of-the-plate style.
Breakfast - between 8:30 and 9:00 - 5 ProPoints / Points+
I stir-fried some finely-chopped onion and yellow pepper, adding garlic and half a diced tomato towards the end. I put it into a 2-egg omelet with some Parmesan cheese and sprinkled it with salt and pepper.
Lunch - around 12:00 - 5 ProPoints / Points+
I buy bags of frozen stir-fry veges to have on hand for lunches (and the occasional dinner). I usually add in things like onion and cabbage - this time I just added onion. I also mixed in half a pack of low-fat instant noodles and some leftover pork loin chop (from dinner the night before) and sprinkled soy sauce over it all before devouring. I like stir-fry because you can eat a huge plate of food and it's zero points unless you add in goodies like the noodles and meat - but you can easily control how many extra points you add.
Afternoon snack - between 3:00 and 3:30 - 4 ProPoints / Points+
I had half a pita bread stuffed with some low-fat soft cheese and pineapple, with grapes and a peeled and sliced apple.
Dinner - between 5:30 and 6:00 - 10 ProPoints / Points+
Roast beef (done in the crockpot) with gravy, steamed broccoli, cauliflower and carrots, and roasted potatoes. I wash and dice the potatoes, toss them in about half a tablespoon of olive oil and some coarse salt, lay them out on a baking sheet and bake until crispy and my family loves them. Because I use so little oil over the entire batch I just count the potatoes (but then, I never eat my weekly points).
Evening snack - usually around 9:00 or so - 5 ProPoints / Points+
I had chocolate cereal with skim milk, and a banana.
Total ProPoints / Points+ for the day: 28
Servings of fruit / veg: 8
Breakfast - between 8:30 and 9:00 - 5 ProPoints / Points+
I stir-fried some finely-chopped onion and yellow pepper, adding garlic and half a diced tomato towards the end. I put it into a 2-egg omelet with some Parmesan cheese and sprinkled it with salt and pepper.
Lunch - around 12:00 - 5 ProPoints / Points+
I buy bags of frozen stir-fry veges to have on hand for lunches (and the occasional dinner). I usually add in things like onion and cabbage - this time I just added onion. I also mixed in half a pack of low-fat instant noodles and some leftover pork loin chop (from dinner the night before) and sprinkled soy sauce over it all before devouring. I like stir-fry because you can eat a huge plate of food and it's zero points unless you add in goodies like the noodles and meat - but you can easily control how many extra points you add.
Afternoon snack - between 3:00 and 3:30 - 4 ProPoints / Points+
I had half a pita bread stuffed with some low-fat soft cheese and pineapple, with grapes and a peeled and sliced apple.
Dinner - between 5:30 and 6:00 - 10 ProPoints / Points+
Roast beef (done in the crockpot) with gravy, steamed broccoli, cauliflower and carrots, and roasted potatoes. I wash and dice the potatoes, toss them in about half a tablespoon of olive oil and some coarse salt, lay them out on a baking sheet and bake until crispy and my family loves them. Because I use so little oil over the entire batch I just count the potatoes (but then, I never eat my weekly points).
Evening snack - usually around 9:00 or so - 5 ProPoints / Points+
I had chocolate cereal with skim milk, and a banana.
Total ProPoints / Points+ for the day: 28
Servings of fruit / veg: 8
Tuesday, 20 November 2012
Food diary in pictures
After 3 months of houseguests and moving too I'm sure you can imagine how far off the wagon I am. And yes, it is showing on the scales - I've gained 2.5kg (5.5lb) and that was getting off lightly. Yesterday was the first day back on track and I decided to show you what I eat when I am following Weight Watchers.
I eat every 3-4 hours or else I get low blood sugar and get really cranky and have no energy. I try to limit carbs and sugar. I don't feel like I'm on a diet and I don't go hungry.
Breakfast - usually between 8:30 and 9:00
Yesterday I had two scrambled eggs with salt and pepper and a little parmesan, and half a can of fruit salad (in juice), drained and rinsed, and a big glass of water. I didn't have any toast or cereal because I am breaking a sugar addiction and find I have no cravings if I start the day without bread or cereal. I am trying to eat fruit and / or veg at each meal and this was before I went to the vege shop so we had none fresh.
Lunch - usually around 12:00
Broccoli and cheese soup - a recipe from a Weight Watchers magazine - and a big glass of water (I also drink extra water between meals). I love this soup, it is delicious. I made extra and froze it in portions.
Afternoon snack - usually between 3:00 and 3:30
Banana smoothie with vanilla and cinnamon, 20g of almonds and more water. I was starting to get some carb cravings and this took care of them, filled me up and gave me energy.
Dinner - usually between 5:30 and 6:00
Lean pork loin grilled on the BBQ, steamed potatoes (I added a little butter and salt), salad (iceberg lettuce, tomato, cucumber, carrot, yellow pepper and grapes) with a little vinaigrette, and of course more water.
Evening snack - usually around 9:00 or so
I'm sure I'll get comments about eating (especially carbs) late at night but honestly it works for me and I still lose weight. I look forward to my cereal or porridge in the evening, it's my little treat :) If I don't have something to eat I wake up in the early hours with my stomach rumbling. Last night I had porridge (oatmeal) with skim milk, a little cinnamon sugar and sliced banana.
All of this food was delicious, filling and not too much hassle to prepare and fell within the 29 Weight Watchers ProPoints (Points+) daily allowance (in fact, it totalled 28).
Please let me know if you are interested in seeing different meal ideas as it will keep me on track if I know I am showing you what I ate in a day ;)
I eat every 3-4 hours or else I get low blood sugar and get really cranky and have no energy. I try to limit carbs and sugar. I don't feel like I'm on a diet and I don't go hungry.
Breakfast - usually between 8:30 and 9:00
Yesterday I had two scrambled eggs with salt and pepper and a little parmesan, and half a can of fruit salad (in juice), drained and rinsed, and a big glass of water. I didn't have any toast or cereal because I am breaking a sugar addiction and find I have no cravings if I start the day without bread or cereal. I am trying to eat fruit and / or veg at each meal and this was before I went to the vege shop so we had none fresh.
Lunch - usually around 12:00
Broccoli and cheese soup - a recipe from a Weight Watchers magazine - and a big glass of water (I also drink extra water between meals). I love this soup, it is delicious. I made extra and froze it in portions.
Afternoon snack - usually between 3:00 and 3:30
Banana smoothie with vanilla and cinnamon, 20g of almonds and more water. I was starting to get some carb cravings and this took care of them, filled me up and gave me energy.
Dinner - usually between 5:30 and 6:00
Lean pork loin grilled on the BBQ, steamed potatoes (I added a little butter and salt), salad (iceberg lettuce, tomato, cucumber, carrot, yellow pepper and grapes) with a little vinaigrette, and of course more water.
Evening snack - usually around 9:00 or so
I'm sure I'll get comments about eating (especially carbs) late at night but honestly it works for me and I still lose weight. I look forward to my cereal or porridge in the evening, it's my little treat :) If I don't have something to eat I wake up in the early hours with my stomach rumbling. Last night I had porridge (oatmeal) with skim milk, a little cinnamon sugar and sliced banana.
All of this food was delicious, filling and not too much hassle to prepare and fell within the 29 Weight Watchers ProPoints (Points+) daily allowance (in fact, it totalled 28).
Please let me know if you are interested in seeing different meal ideas as it will keep me on track if I know I am showing you what I ate in a day ;)
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